Unlocking the Potential: New Opportunities for Biotech Use in Potatoes

This panel will explore the transformative opportunities brought by recent USDA/APHIS regulatory changes, which enable greater use of biotechnology in potato production. Join industry experts to examine the history of biotech applications in agriculture, and how these developments contribute to sustainability efforts. We’ll differentiate traditional and conventional methods from new biotechnological approaches, explain the concept of genetic improvement, and provide real-world examples of biotech solutions, including Simplot's innovations already in the marketplace.

Our discussion will highlight the benefits for growers, addressing concerns about stigma and market adoption while also reviewing how biotechnology is meeting industry needs for climate resilience, yield improvement, and enhanced food safety. We’ll also take a critical look at potential roadblocks, including additional regulatory hurdles, consumer perceptions, and the need for further research and investment. This session is a must for anyone interested in the future of sustainable potato production and the evolving role of biotechnology.